Jerky

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Is Jerky Really A Gourmet Meat?

Jerky is often thought of as a quick snack or meal for people on the go. But, did you know that it has been around for a very long time, and that some varieties are actually considered to be gourmet?

So, what is jerky? The word actually comes from the Spanish word charqui, which is derived from the word echarqui, a word used by the Quechua Indians to describe long, narrow strips of meat that has been dried. The original jerky was made from elk, buffalo, deer, and antelope meat, just to name a few.

Beef is most commonly used to make jerky today, however you can still find other varieties including turkey and buffalo. The flavor choices are almost endless, and include plain, spicy, mild, teriyaki, peppered, etc.

When making jerky, spices are added for extra flavor. The meat that is used in the process is often marinated, then cooked and shredded before it is dried. By drying the meat, it is both preserved and given the texture that we all know and love. Jerky can easily be made at home through use of your oven, a smoker, a food dehydrator, or even directly in the sun. Using a smoker will add a layer of smokiness that no other method will provide. But, you can easily over smoke the meat because of how thin the meat is.

If you plan to make your own jerky, a meat that is lean works best, although, if you so choose, you can use any type you prefer. All fat must be trimmed from the meat since it can easily spoil and will also increase the time it will take to dry. The meat should be cut across the grain and into ΒΌ inch thick slices. If you want a bold taste, marinate the meat in your favorite sauce or sprinkle with your favorite spice mixture.

The best way to dry meat is by using a low temperature. 150 degrees Fahrenheit is best. It will take anywhere from 12 hours to 72 hours for the meat to dry completely. If using a smoker, it takes about three hours to impart a smoky taste. If you want, you can finish your smoked jerky quicker in a dehydrator, oven or by the sun. Making jerky outdoors is quite an accomplishment, just be sure the weather is dry and that you keep the jerky free from pests.